541. Practical ethics for food professionals :
پدیدآورنده : edited by J. Peter Clark and Christopher Ritson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Moral and ethical aspects.,Food ethics.,Food industry and trade-- Moral and ethical aspects.,Technology and engineering-- Food science.
رده :
TP370
.
P236
2013
542. Proceedings of the 1999 China International Cotton Conference Meeting the Challenge in the World Cotton Market and the Chinese Cotton Industry, Xi'an, China, 1-3 September 1999
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ACotton trade$BCongresses,$ACotton trade$BChina -- Congresses
رده :
HD
9070
.
5
.
N55
1999
543. Proceedings of the International Symposium on Nitrite in Meat Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Congresses.,Meat industry and trade.,Food research-Congresses,Nitrites,Meat industry and trade-Netherlands-Congress
رده :
TS1955
.
I581974
544. Processing and quality of foods
پدیدآورنده : edited by P. Zeuthen ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control - Congresses ، Food industry and trade
رده :
TP
372
.
7
.
P76
1990
545. Professionals in food chains :
پدیدآورنده : edited by Svenja springer, Herwig Grimm.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animal welfare-- Moral and ethical aspects.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.,Animal welfare-- Moral and ethical aspects.,BUSINESS & ECONOMICS-- Business Ethics.,Food industry and trade-- Moral and ethical aspects.,Food supply-- Moral and ethical aspects.,Veterinary medicine-- Moral and ethical aspects.
رده :
HD9000
.
5
546. Public house and beverage management :
پدیدآورنده : Michael Flynn, Caroline Ritchie and Andrew Roberts.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bars (Drinking establishments)-- Management.,Bars (Drinking establishments)-- Management.,BUSINESS & ECONOMICS-- Industries-- Hospitality, Travel & Tourism.,TRAVEL-- Restaurants.
رده :
TX950
.
7
.
F59
2000
547. "Published in association with the USC Center on Public Diplomacy at the Annenberg School b
پدیدآورنده : edited by Nancy Snow, Philip M. Taylor.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
548. Reconciling food law to competitiveness :
پدیدآورنده : Bernd van der Meulen with the co-operation of Isabel Cachapa Rodrigues ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Competition-- European Union countries,Food industry and trade-- European Union countries,Food law and legislation-- European Union countries
رده :
KJE6778
.
M48
2009
549. Relative humidity in the food industry: )proceedings of a symposium held in London, 16th September, 1969(
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Congresses ، Food spoilage,Preservation - Congresses ، Food
رده :
TP
368
.
B75
550. Remaking the North American food system :
پدیدآورنده : edited by C. Clare Hinrichs and Thomas A. Lyson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food consumption-- North America.,Food industry and trade-- North America.,Produce trade-- North America.,Sustainable development-- North America.,BUSINESS & ECONOMICS-- Industries-- Agribusiness.,Food consumption.,Food industry and trade.,Lebensmittelhandel,Lebensmittelindustrie,Lebensmittelverbrauch,Nachhaltigkeit,Produce trade.,Sustainable development.,TECHNOLOGY & ENGINEERING-- Agriculture-- Sustainable Agriculture.,Nordamerika,North America., 7, 7
رده :
HD9005
.
R46
2007eb
551. Remaking the North American food system strategies for sustainability
پدیدآورنده : edited by C. Clare Hinrichs and Thomas A. Lyson
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade, North America,، Produce trade, North America,، Food consumption, North America,، Sustainable development, North America
رده :
HD
9005
.
R46
2007
552. Renewing development in Sub-Saharan Africa :
پدیدآورنده : edited by Deryke Belshaw and Ian Livingstone.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Structural adjustment (Economic policy)-- Africa, Sub-Saharan.,Ajustement structurel (Économie)-- Afrique noire.,Economic history.,Economic policy.,Structural adjustment (Economic policy),Structural adjustment (Economic policy)-- Africa, Sub-Saharan.,Africa, Sub-Saharan, Economic conditions, 1960-,Africa, Sub-Saharan, Economic policy.,Afrique noire, Conditions économiques, 1960-,Afrique noire, Politique économique.,Africa, Sub-Saharan, Economic conditions, 1960-,Africa, Sub-Saharan, Economic policy.,Sub-Saharan Africa., 0, 0, 6, 6, 7, 7, 7
رده :
HC800
.
R4567
2002
553. Renewing innovation systems in agriculture and food
پدیدآورنده : edited by E. Coudel ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations,Food industry and trade-- Technological innovations,Sustainable agriculture,Conservation of Natural Resources,Food Industry,Technology, Industry, and Agriculture
رده :
S494
.
5
.
I5
R46
2013
554. Rights, legal empowerment, and poverty : an overview of the issues / Dan Banik -- The political economy of legal empowerment of the poor / Arjun Sengupta -- Legal empowerment as a new concept in development : transforming good ideas into global action / Mona Elisabeth Brøther -- Constitutionalism in an insurgent state : rethinking legal empowerment of the poor in a divided Bolivia / John-Andrew McNeish -- Poverty, legal activism, and development in rural China / Susanne Brandtstädter -- The access to justice challenge in Uganda / Donald Rukare -- Legal empowerment and the right to food / Marc Cohen and Mary Ashby Brown -- Are Africans cul
پدیدآورنده : edited by Dan Banik.
کتابخانه: Library of Islamic Parliament (Tehran)
موضوع :
555. Risk management for food allergy
پدیدآورنده : edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food allergy-- Prevention.,Food allergy-- Risk factors.,Food industry and trade-- Risk management.,Food industry and trade-- Safety measures.,Food-- Safety measures.
556. Sampling and Sample Preparation
پدیدآورنده : edited by Markus Stoeppler.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Environmental toxicology.,Environmental toxicology.,Food industry and trade.,Food Science.,Geotechnical Engineering & Applied Earth Sciences.
557. Sampling schemes for controlling the average qality of consignments or the proportion lying outside specification
پدیدآورنده : Steiner, E. H
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Sampling )Statistics(,Food industry and trade -Quality control
رده :
QA
276
.
S8
559. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
560. Setting science-based international food standards :
پدیدآورنده : Lee, Richard Philip
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
